Feast Menu

  • Friday
    • Traveler’s meal – beef vegetable soup or vegetable soup with bread and butter.
    • Midnight meat – various kinds and cuts of meat
  • Saturday
    • Hangover Breakfast – Hard boiled eggs, summer sausage or bacon, and fresh baked scones (plain, blueberry, ham and cheddar with chives, chocolate chip, orange cranberry, and cinnamon raisin) with butter and jam.
  • Lunch – Fundraiser lunch by the Canton of Loch Gryffyn
  • Feast
    • First Remove – Cheese and bread with butter and honey butter
    • Second Remove – Grilled chicken with green beans*
    • Third Removed – Roast beef with potatoes*
      • * Please note – The following sauces will be provided on the side for the second and third remove – honey mustard, plum, BBQ, horseradish, and a spicy pepper sauce.
  • Fourth Remove – Cobbler-cherry, apple, peach